Made This Recipe? Add Your Photo
Prep 10 mins
Cook 10 mins
Make and share this Chip and Salsa Soup recipe from Food.com.
- Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.
- Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.