Total Time
20mins
Prep 10 mins
Cook 10 mins

Dinner

Ingredients Nutrition

Directions

  1. Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.
  2. Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.