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    You are in: Home / Recipes / Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup Recipe
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    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    That is Dr House to you's Note:

    From Florence Lin's Chinese Cookbook

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
    2. 2
      Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
    3. 3
      Season and serve.
    4. 4
      Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.

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    Ratings & Reviews:

    • on January 03, 2009

      35

      I had a tough time rating this. I made this the first time as written (but used sesame oil in place of peanut because I knew it woul be bland), and it was ok, but just ok. It was screaming for more flavor. The second time, I made this with (again) the sesame oil, and used chicken broth in place of the water. I also added 3 chopped scallions, garlic, grated ginger, a splash of soy sauce and a pinch of crushed red pepper. It was excellent and still not that much more effort! I do like the note in srep 4 about adding some cellophane noodles, but even with adding the noodles, I still feeel that the base of the soup needs to be more flavorful, because as written, it's bland. Thanx, though. It was a fun soup to play with!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.2
     
    Calories from Fat 31
    82%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.0 g
    2%

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