Chinese Wolfberry and Sea Bass Soup

Made This Recipe? Add Your Photo

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Boil the stock in a sauce pan.
  2. Smear fish with 1 tbsp of rice wine and a little salt.
  3. Place fish in a microwave-safe soup pot.
  4. Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
  5. Cover the pot with a cling wrap and the pot lid.
  6. Microwave on high for 10 minutes.
  7. Add rice wine and salt to season before serving.