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    You are in: Home / Recipes / Chinese White Rice Recipe
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    Chinese White Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2014

      Worst way to make rice . horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014

      Total, gloppy fail. Chinese white rice is not complicated but this recipe is way too free-form. It's downright reckless. I'll use the epicurious recipe next time or just my old fashioned "American" White rice recipe. Sorry AZPARZYC and allypal but skip this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2014

      Great technique for making plain rice! It came out nice and fluffy and perfectly cooked. It dried up but didn't stick to the bottom or burn. Will be using this method when I need white rice. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese White Rice

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 4
    34%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 6.3 g
    12%

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