Recipe by DonnaColorado Johnson
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Top Review by Merlot
Great appetizers and everyone gobbled them up,. Marinating the waterchestnuts in the soy/ginger really give them a great flavor. These appetizers have a great combination of sweet and salty. Can't wait to make these again. Thanks for sharihg, ConnaColorado Joyhnson!
- 2 (5 ounce) cans water chestnuts, drained whole
- 1⁄4 cup sugar
- 1 tablespoon brown sugar
- 1⁄4 teaspoon ginger
- 1⁄2 cup soy sauce
- 15 slices bacon