Prep 45 mins
Cook 0 mins
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
- 2 (5 ounce) cans water chestnuts, drained whole
- 1⁄4 cup sugar
- 1 tablespoon brown sugar
- 1⁄4 teaspoon ginger
- 1⁄2 cup soy sauce
- 15 slices bacon
- Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
- Cut bacon strips in half and wrap each chestnut with a piece of bacon.
- Secure with toothpick.
- Bake at 375 for 15-20 minutes in a baking dish.
Great appetizers and everyone gobbled them up,. Marinating the waterchestnuts in the soy/ginger really give them a great flavor. These appetizers have a great combination of sweet and salty. Can't wait to make these again. Thanks for sharihg, ConnaColorado Joyhnson!