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    You are in: Home / Recipes / Chinese Vegetables Recipe
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    Chinese Vegetables

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on August 11, 2012

      my husband love this recipe
      great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 07, 2012

      Enjoyed making this veggie dish! Do love my vegetable just a little crisp, & your recipe does 'em up just right! Loved the seasonings here, too! Very nice! I don't often prepare bok choy, but your recipe has encouraged me to consider it more often! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Vegetables

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 32
    65%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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