Total Time
Prep 10 mins
Cook 5 mins

This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...

Ingredients Nutrition


  1. Bring a large pan of water to boil.
  2. Wash the bok choy and remove any tough stems.
  3. Chop the bok choy into 3 equal portions.
  4. Add the bok choy to the pan of boiling water.
  5. Cover for 1 to 2 minutes or until just tender but still crisp.
  6. Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
  7. Heat the peanut oil in s small pan and cook the garlic briefly.
  8. Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
  9. Pour over the bok choy and toss to coat.
  10. Serve immediately.
Most Helpful

5 5

This recipe left the bok choy a bit crisp, so it wasn't soggy at all. The seasoning was just right, and a wonderful way to enjoy bok choy. Thanks for sharing! Made for PRMR tag game.

4 5

my husband love this recipe
great recipe

5 5

Enjoyed making this veggie dish! Do love my vegetable just a little crisp, & your recipe does 'em up just right! Loved the seasonings here, too! Very nice! I don't often prepare bok choy, but your recipe has encouraged me to consider it more often! Thanks for sharing it! [Tagged & made in Please Review My Recipe]