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    You are in: Home / Recipes / Chinese Vegetables Recipe
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    Chinese Vegetables

    Chinese Vegetables. Photo by TeresaS

    1/1 Photo of Chinese Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    TeresaS's Note:

    This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...

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    Units: US | Metric


    1. 1
      Bring a large pan of water to boil.
    2. 2
      Wash the bok choy and remove any tough stems.
    3. 3
      Chop the bok choy into 3 equal portions.
    4. 4
      Add the bok choy to the pan of boiling water.
    5. 5
      Cover for 1 to 2 minutes or until just tender but still crisp.
    6. 6
      Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
    7. 7
      Heat the peanut oil in s small pan and cook the garlic briefly.
    8. 8
      Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
    9. 9
      Pour over the bok choy and toss to coat.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on September 15, 2013


      This recipe left the bok choy a bit crisp, so it wasn't soggy at all. The seasoning was just right, and a wonderful way to enjoy bok choy. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012


      my husband love this recipe
      great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012


      Enjoyed making this veggie dish! Do love my vegetable just a little crisp, & your recipe does 'em up just right! Loved the seasonings here, too! Very nice! I don't often prepare bok choy, but your recipe has encouraged me to consider it more often! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Vegetables

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 197.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 1.7 g

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