Total Time
15mins
Prep 10 mins
Cook 5 mins

This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...

Ingredients Nutrition

Directions

  1. Bring a large pan of water to boil.
  2. Wash the bok choy and remove any tough stems.
  3. Chop the bok choy into 3 equal portions.
  4. Add the bok choy to the pan of boiling water.
  5. Cover for 1 to 2 minutes or until just tender but still crisp.
  6. Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
  7. Heat the peanut oil in s small pan and cook the garlic briefly.
  8. Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
  9. Pour over the bok choy and toss to coat.
  10. Serve immediately.
Most Helpful

This recipe left the bok choy a bit crisp, so it wasn't soggy at all. The seasoning was just right, and a wonderful way to enjoy bok choy. Thanks for sharing! Made for PRMR tag game.

breezermom September 15, 2013

my husband love this recipe
great recipe

samyla August 11, 2012

Enjoyed making this veggie dish! Do love my vegetable just a little crisp, & your recipe does 'em up just right! Loved the seasonings here, too! Very nice! I don't often prepare bok choy, but your recipe has encouraged me to consider it more often! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike March 07, 2012