Total Time
15mins
Prep 5 mins
Cook 10 mins

A wonderfull addition to chicken and rice.Quick,tasty and healthy!

Ingredients Nutrition

  • 1 lb fresh green beans (Any combination you prefer) or 1 lb carrots (Any combination you prefer) or 1 lb cauliflower (Any combination you prefer) or 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 12 teaspoon sugar
  • 14 cup chicken stock

Directions

  1. Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  2. Add soy sauce,sugar and fry 1 minute.
  3. Add chicken broth,cover and steam for 8 minutes.

Reviews

(6)
Most Helpful

These veggies were wonderful, almost felt like we were eating them right out of a white box from the restruant!! Delicious flavour! I used fresh baby carrots with the tops left on, cauliflower, broccoli, snow peas, red onion and sweet green and red pepper, great combination of veggies. Thanks for posting, so easy and so tasty, I will be making them often.

Derf July 09, 2009

Very simple and quick side dish for a Chinese themed dinner, or any time! Very versatile. I used broccoli and green beans and my kids loved it! Served with Recipe #299324 and White Rice.

Cook4_6 September 23, 2008

This isn't a bad recipe, but not very flavorful.

mommytoarose February 04, 2008

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