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    You are in: Home / Recipes / Chinese Vegetables Recipe
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    Chinese Vegetables

    Chinese Vegetables. Photo by Bergy

    1/2 Photos of Chinese Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chill's Note:

    Just a very easy and tasty dish. It's a great way to get vegetables in your diet.

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    Units: US | Metric


    1. 1
      Combine water and bouillon granules and set aside.
    2. 2
      Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
    3. 3
      Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!

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    Ratings & Reviews:

    • on July 04, 2009


      Lovely combination of veggies. I did matchstick carrots, started them and then the onions after 2 minutes I added the rest of the veggies stir fried 1 minute added only 1/4 cup of the chicken bouillon. Steamed another minute with lid on. Tasted it and thoiugh it need a little more pep so added 3 tbsp of Chipotle BBQ sauce. I like spice but for most I am sure that this recipe is perfect the way it its. The recipe was enjoyed

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    • on June 06, 2007


      I made this tonight and it came out wonderful. This is such a quick and fast way to get some YUMMY vegGies together. My dad loves crips vegetables and he kept insiting that I teach my mom the recipe. LOL. I served this with the bourbon chiken and both got scarfed down. I think the ginger in this recipe is what addS that special touch to these vegGies. Thanks so much for sharing. THIS DEFFINATELY IS A KEEPER!

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    • on February 12, 2006


      This was delicous and simple to prepare. I am searching for alternatives to salads and this recipe is a lively alternative that also goes with all of my lunches and dinners. I made a lot of the vegetables and had cooked beef and chicken that I added to the veggeies on different days for variety in my lunches. My co-workers were very intrested in what I was eating. I guess delicous simplicity will beat fast food any time. Thanks for a wonderful recipe.

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    Nutritional Facts for Chinese Vegetables

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.4 mg
    Sodium 934.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 5.2 g
    Sugars 5.7 g
    Protein 4.1 g

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