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    You are in: Home / Recipes / Chinese Vegetable Soup With Shrimp and Pork Meatballs Recipe
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    Chinese Vegetable Soup With Shrimp and Pork Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    loof's Note:

    This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    BROTH

    Directions:

    1. 1
      Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
    2. 2
      In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
    3. 3
      Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
    4. 4
      Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
    5. 5
      Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
    6. 6
      Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
    7. 7
      Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on July 16, 2012

      55

      This is a great recipe. I changed the shrimp with ground chicken because that's all I have but it still turn out great. I also didn't put grated ginger and water chestnut because I run out of them. The other changed that i did intentionally was to put 2 egg whites instead of three.For sure I will make this again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Vegetable Soup With Shrimp and Pork Meatballs

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 200
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 110.5 mg
    36%
    Sodium 1384.6 mg
    57%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 29.7 g
    59%

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