Chinese Vegetable Salad 2
- 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
- 1⁄2 head cabbage, chopped up
- 1 1⁄2 cups bean sprouts
- 2 cups green onions
- 2 cups of chopped fresh mushrooms
- 1 (400 g) packagelow fat chow mein noodles (smaller ones)
- 1 package of big fat yellow chinese noodles
- 1⁄2 cup vegetable oil
- 4 tablespoons light soya sauce
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- salt and pepper
- Mix all ingredients together.
- Pour Dressing over vegetables and mix well, Let sit for several hours.