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    You are in: Home / Recipes / Chinese Vegetable Noodles Recipe
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    Chinese Vegetable Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Intesar's Note:

    I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, chilly sauce, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Vegetable Noodles

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 146
    49%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 907.6 mg
    37%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 5.8 g
    11%

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