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From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.
- Mix together the first seven ingredients.
- Mix together sour cream and mayonnaise to make a dressing; set aside.
- Just before serving, add seeds and noodles to the big mixture.
- Dress with dressing and serve.
This is a nice change to the plain old "tuna salad". I did make a couple of changes. I didn't add the lettuce or noodles in the salad. I knew I'd have leftovers even having halved the recipe, and I didn't want them to go soggy. I put the salad in a tortilla with a few shreds of lettuce and some noodles, and it came out great. I really enjoyed it. Having not put in all that lettuce, I only had to use about half the amount of the dressing. Anyway, thanks, I'll be making again.
i liked this the chow mien noodles add a good crunch thank you for posting dee
This is a great cold make-ahead salad. Even my kids ate it, and they don't usually like tuna!