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    You are in: Home / Recipes / Chinese Tuna Salad Recipe
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    Chinese Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sarah Chana's Note:

    From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.

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    Units: US | Metric


    1. 1
      Mix together the first seven ingredients.
    2. 2
      Mix together sour cream and mayonnaise to make a dressing; set aside.
    3. 3
      Just before serving, add seeds and noodles to the big mixture.
    4. 4
      Dress with dressing and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 30, 2009


      This is a nice change to the plain old "tuna salad". I did make a couple of changes. I didn't add the lettuce or noodles in the salad. I knew I'd have leftovers even having halved the recipe, and I didn't want them to go soggy. I put the salad in a tortilla with a few shreds of lettuce and some noodles, and it came out great. I really enjoyed it. Having not put in all that lettuce, I only had to use about half the amount of the dressing. Anyway, thanks, I'll be making again.

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    • on January 22, 2006


      i liked this the chow mien noodles add a good crunch thank you for posting dee

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    • on December 31, 2004


      This is a great cold make-ahead salad. Even my kids ate it, and they don't usually like tuna!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Tuna Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.6
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 4.7 g
    Cholesterol 26.9 mg
    Sodium 284.5 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.8 g
    Sugars 4.5 g
    Protein 12.5 g

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