Total Time
10mins
Prep 10 mins
Cook 0 mins

I love tomatoes. I love simple tomato salads -- the simpler, the better. This one fits the bill.

Ingredients Nutrition

Directions

  1. In a bowl, toss the sliced shallots with 1 tsp of the sugar and a pinch of the salt. Stir and let stand for 5 minutes. Core the tomatoes and slice into wedges.
  2. In another bowl, mix together the cider vinegar and nuoc nam with the remaining 2 tsp of sugar and the remaining salt. In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots. Sprinkle the chopped cilantro on top and serve.

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