Chinese Tomato Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- In a bowl, toss the sliced shallots with 1 tsp of the sugar and a pinch of the salt. Stir and let stand for 5 minutes. Core the tomatoes and slice into wedges.
- In another bowl, mix together the cider vinegar and nuoc nam with the remaining 2 tsp of sugar and the remaining salt. In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots. Sprinkle the chopped cilantro on top and serve.
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