Prep 5 mins
Cook 0 mins
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
- 2 large tomatoes
- 14.79 ml scallion, finely chopped (green onion)
- 4.92 ml garlic, finely chopped
- 2.46 ml sesame oil
- 14.79 ml Chinese white rice vinegar
- 2.46 ml salt
- 0.25 ml white pepper
- 0.25 ml granulated sugar
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
NWG, I am not usually a huge salad fan, but must say that I enjoyed this recipe very much. It was quick and easy to make with lovely results. The tomatoes were so flavorful prepared this way. I used nice tomatoes off the vine and prepared exactly as written. Wouldn't change a thing. The salad was tasty and very refreshing. Thank you so much for sharing. Made for Spring Pac 2014.
It's easy and Chinese-y... by virtue of sesame oil -- a keeper for sure!
Very simple, very healthy and very easy - this is a keeper! I made half of the recipe but we wished that I made the full amount. Made for PRMR tag game. Thanks NorthwestGal! :)