This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
NWG, I am not usually a huge salad fan, but must say that I enjoyed this recipe very much. It was quick and easy to make with lovely results. The tomatoes were so flavorful prepared this way. I used nice tomatoes off the vine and prepared exactly as written. Wouldn't change a thing. The salad was tasty and very refreshing. Thank you so much for sharing. Made for Spring Pac 2014.
It's easy and Chinese-y... by virtue of sesame oil -- a keeper for sure!
Very simple, very healthy and very easy - this is a keeper! I made half of the recipe but we wished that I made the full amount. Made for PRMR tag game. Thanks NorthwestGal! :)