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One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 8
The following items or measurements are not included:
black tea leaves