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    You are in: Home / Recipes / Chinese Tangerine Chicken Recipe
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    Chinese Tangerine Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    This is a healthy dish to serve alongside some rice. Enjoy!

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    Units: US | Metric


    1. 1
      Brown chicken in oil until no longer pink.
    2. 2
      Stir in the tangerine peel, ginger root and dried chiles.
    3. 3
      Fry for a mintue.
    4. 4
      Then add soy sauce and vinegar and sugar.
    5. 5
      Simmer for 15 minutes.
    6. 6
      Before serving discard chiles.

    Ratings & Reviews:

    • on October 09, 2002


      This was a good, quick meal. I omitted the chili peppers this time only because I was serving this to a child, but I thought it still tasted very good without the heat. My husband especially enjoyed the flavor of this, which we served over Chinese noodles. The only thing lacking was color - next time I will saute some sliced fresh vegetables (mushrooms, carrots, scallions, and peppers) and add them to the dish as well.One note: I did not simmer the chicken for the 15 minutes as directed. I was afraid that the chicken would dry out if simmered that long, and so I tested a piece after the first 5 minutes - it was just right and fully cooked at that point.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Tangerine Chicken

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 65.8 mg
    Sodium 578.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 27.6 g

    The following items or measurements are not included:

    tangerine peel

    rice wine vinegar

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