Chinese Takeout Pineapple Fried Rice

Total Time
Prep 15 mins
Cook 0 mins

Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!

Ingredients Nutrition


  1. Break up the cold cooked rice into smaller clumps.
  2. Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat bottom. Add shallots and bell pepper; stir-fry until fragrant and edges of shallots begin to crisp, about 1 minute. Move shallots and bell peppers to the side, creating a well in the middle. Toss in rice; break up remaining clumps with a spatula.
  3. Stir in oyster sauce, soy sauce and rice wine. Stir-fry until rice starts to turn golden, about 2 minutes. Add pineapple and ham. Give everything a few quick stirs so that the ham and pineapple are heated through. Transfer to a large bowl or plate and serve hot.
Most Helpful

5 5

Nice side dish for an Asian meal. Simple and tasty. Thanks, Jackie, for sharing. Made for Culinary Quest 2014.

5 5

The kids favourite for dinner last night - loved the pineapple/ham combo.

5 5

So very good!!!! I love the mix of ingredients! Made for CQ 2014.