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    You are in: Home / Recipes / Chinese Takeout Pineapple Fried Rice Recipe
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    Chinese Takeout Pineapple Fried Rice

    Chinese Takeout Pineapple Fried Rice. Photo by lazyme

    1/1 Photo of Chinese Takeout Pineapple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up the cold cooked rice into smaller clumps.
    2. 2
      Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat bottom. Add shallots and bell pepper; stir-fry until fragrant and edges of shallots begin to crisp, about 1 minute. Move shallots and bell peppers to the side, creating a well in the middle. Toss in rice; break up remaining clumps with a spatula.
    3. 3
      Stir in oyster sauce, soy sauce and rice wine. Stir-fry until rice starts to turn golden, about 2 minutes. Add pineapple and ham. Give everything a few quick stirs so that the ham and pineapple are heated through. Transfer to a large bowl or plate and serve hot.

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    Ratings & Reviews:

    • on September 06, 2014

      55

      Nice side dish for an Asian meal. Simple and tasty. Thanks, Jackie, for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2014

      55

      The kids favourite for dinner last night - loved the pineapple/ham combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      So very good!!!! I love the mix of ingredients! Made for CQ 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Takeout Pineapple Fried Rice

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 68
    23%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 509.2 mg
    21%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.7 g
    19%
    Protein 6.4 g
    12%

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