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    You are in: Home / Recipes / Chinese Takeout Lo Mein (Vegan) Recipe
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    Chinese Takeout Lo Mein (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Zeldaz's Note:

    A Chloe Coscarelli recipe. Add some cooked chicken if you don't need a vegan dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of heavily salted water to a boil. Add noodles and cook according to package directions. Add broccoli to the pot for the last five minutes. Add peas to the pot just before draining. Drain and set aside.
    2. 2
      Make the sauce by mixing hoisin sauce, broth, soy sauce, and chili-garlic sauce in a small bowl. Set aside.
    3. 3
      In a large skillet, heat oil over medium-high heat and saute onion, mushrooms, and carrot until soft and lightly browned. Add scallions, ginger, and coriander; cook a few more minutes until fragrant.
    4. 4
      Add cooked noodles, broccoli, and peas and let cook a couple of minutes. Add bean sprouts and sauce. Let cook, stirring constantly, until pasta is heated through and coated with sauce. Season if needed and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Takeout Lo Mein (Vegan)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 81
    20%
    Total Fat 9.0 g
    13%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.4 mg
    0%
    Sodium 1062.6 mg
    44%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 11.4 g
    45%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    vegetable broth

    chili-garlic sauce

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