Chinese Takeout Lemon Chicken

READY IN: 18mins
Recipe by Chef Diva Divine

A real quick and easy reminder of your local asian resturant

Top Review by checat82

This was not what I was expecting... it was too sweet and I only used half the gelitan. Kinda was like Jello with chicken and veggies in it. I am sure some people really like this but it was just not for us

Ingredients Nutrition


  1. Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
  2. Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
  3. Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
  4. ******Serve over hot Jasmine rice*****************.

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