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This recipe is great!!! I wasn't thrilled about reheating it the next day for lunch but I think it was even better than the night before!!! Definitely a keeper!
This really was better than any take-out ive ever had! Really flavorful, and we can't wait to eat the leftovers! Thanks for posting!
Very good! Next time, I'll decrease the amount of sugar in the sauce to 1/2 cup. Definitely a keeper! Thank you!
We give this two thumbs up!! I also made a huge mess making this but it was well worth it. I used a shoulder blade roast. I made exactly as stated. Thanks for posting a wonderful recipe. I will be making this again. Made for 123 Hits.
I've been starving for some sweet & sour pork and decided to try this heretofore unrated recipe. Although I made a big mess cooking it, it was delish. I used 1 and 1/2 lbs of boneless country style ribs. I would probably use a little less sugar or a little more vinegar next time as it is quite sweet. I think it could benefit from a little garlic, too. My husband loved it and he's generally not a big Chinese food fan. I would make this again.