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Huge hit with my family!

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Anonymous March 08, 2015

This recipe is great!!! I wasn't thrilled about reheating it the next day for lunch but I think it was even better than the night before!!! Definitely a keeper!

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02christini January 07, 2012

This really was better than any take-out ive ever had! Really flavorful, and we can't wait to eat the leftovers! Thanks for posting!

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sweetcakes February 01, 2011

Very good! Next time, I'll decrease the amount of sugar in the sauce to 1/2 cup. Definitely a keeper! Thank you!

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ChoCho February 21, 2009

We give this two thumbs up!! I also made a huge mess making this but it was well worth it. I used a shoulder blade roast. I made exactly as stated. Thanks for posting a wonderful recipe. I will be making this again. Made for 123 Hits.

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barefootmommawv January 22, 2009

I've been starving for some sweet & sour pork and decided to try this heretofore unrated recipe. Although I made a big mess cooking it, it was delish. I used 1 and 1/2 lbs of boneless country style ribs. I would probably use a little less sugar or a little more vinegar next time as it is quite sweet. I think it could benefit from a little garlic, too. My husband loved it and he's generally not a big Chinese food fan. I would make this again.

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msjenjenp January 04, 2009
Chinese Take-Out Sweet and Sour Pork