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AMAZING! This is so good! Anyone who loves Kung Pao like I do.....YOU HAVE TO TRY THIS! The sauce was wonderful! I doubled the sauce like recommended and it was perfect! I'm putting this in my family favorite file! Thanks Kittencal!
Another great recipe from Kittencal! I used a little red pepper flakes instead of chili paste as I do not like it real spicy hot. I also use rice vinegar instead of white vinegar. I added some oriental stir fried veggies, served it over rice and Boy was that good. Thanks for another great meal.
Wow, I've been on quite a Kittencal recipe kick lately! This is yet another delicious one! I did double the sauce as you suggested, and it seemed like the perfect amount thrown over a pound of chicken and a large pile of baby bok choy. Served over plain white rice, this made a wonderful meal. Thanks again!
Very yummy! We will make this one again!
Marvelous taste, and easy! I doubled the sauce but not the chile and it was plenty hot. I used thigh meat instead of breast which worked great. I have a cookbook for what to eat instead of going to Panda Express, and this recipe is going in it. :)
This is a very delicious recipe. The chicken was so tender and nice. Don't think I have ever had a Kung Pao recipe with water chestnuts, it was nice with the crunch.