Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Take-Out Kung Pao Chicken Recipe
    Lost? Site Map

    Chinese Take-Out Kung Pao Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 19, 2009

      AMAZING! This is so good! Anyone who loves Kung Pao like I do.....YOU HAVE TO TRY THIS! The sauce was wonderful! I doubled the sauce like recommended and it was perfect! I'm putting this in my family favorite file! Thanks Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      Another great recipe from Kittencal! I used a little red pepper flakes instead of chili paste as I do not like it real spicy hot. I also use rice vinegar instead of white vinegar. I added some oriental stir fried veggies, served it over rice and Boy was that good. Thanks for another great meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      Wow, I've been on quite a Kittencal recipe kick lately! This is yet another delicious one! I did double the sauce as you suggested, and it seemed like the perfect amount thrown over a pound of chicken and a large pile of baby bok choy. Served over plain white rice, this made a wonderful meal. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      Very yummy! We will make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      Marvelous taste, and easy! I doubled the sauce but not the chile and it was plenty hot. I used thigh meat instead of breast which worked great. I have a cookbook for what to eat instead of going to Panda Express, and this recipe is going in it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      This is a very delicious recipe. The chicken was so tender and nice. Don't think I have ever had a Kung Pao recipe with water chestnuts, it was nice with the crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chinese Take-Out Kung Pao Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 160
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.2 g
    16%
    Cholesterol 72.6 mg
    24%
    Sodium 679.7 mg
    28%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.5 g
    30%
    Protein 28.4 g
    56%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites