Chinese Take-out Fried Rice

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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
  • Add eggs; cook 1 minute on each side.
  • Remove from skillet; chop and set aside.
  • Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
  • Add bell pepper and onion; stir-fry 5 minutes.
  • Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
  • Stir in reserved egg, and sprinkle with green onions.

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Reviews

  1. excellent! i omitted the ham as i was serving with sesame chicken. i used 4 c rice, a whole onion and a whole small red pepper. i also added 1/8 c more soy later and increased the chili sauce to almost a tablespoon. this is very good. the next time i made i cut back on the oil to 1/2 tablespoon to start and 1 1/2 tablespoons to coook the onions, and it was much better. reheats well. great recipe. thanks!
     
  2. This recipe looks good and I will definitely try it. I was looking for an "unusual" spice or something that makes restaurant-style Chinese fried rice taste very different than home cooked. Any idea what creates that flavor? I've tried different cooking sauces and oyster sauce and it still misses that distinct "fried rice" flavor.
     
  3. I have a recipe I use that is very close to this one, except for the chili-garlic sauce. Found it at my local grocery store, so tried the recipe and both hubby and I enjoyed it. Thank you.
     
  4. Yum! The secret is definitely refrigerating the rice the night before so it doesn't stick together. This dish was so tasty. Not quite the same as takeout, but close. I wish I had doubled the recipe!
     
  5. This wasn't good at all. The concept and ingredients used were good, but the finished product was so disgusting. My husband and I think it was too much rice or something, 'cause to incorporate/coat all the rice, it just kept getting pastier and clumpier. Normally, my husband can choke down stuff he doesn't like too well, but tonight, instead of Chinese, we ordered pizza instead. E for effort I guess, but otherwise, never again. I'm in search once again for an outstanding, take-out quality fried rice.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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