Chinese Take-out Fried Rice

READY IN: 30mins
Top Review by Deborah1

excellent! i omitted the ham as i was serving with sesame chicken. i used 4 c rice, a whole onion and a whole small red pepper. i also added 1/8 c more soy later and increased the chili sauce to almost a tablespoon. this is very good. the next time i made i cut back on the oil to 1/2 tablespoon to start and 1 1/2 tablespoons to coook the onions, and it was much better. reheats well. great recipe. thanks!

Ingredients Nutrition


  1. Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
  2. Add eggs; cook 1 minute on each side.
  3. Remove from skillet; chop and set aside.
  4. Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
  5. Add bell pepper and onion; stir-fry 5 minutes.
  6. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
  7. Stir in reserved egg, and sprinkle with green onions.

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