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1 hrs 30 mins
This recipe, which focuses on the broth for beef noodle soup, was passed along by my Taiwanese father-in-law's friend. It's a slight twist on the original beef soup with the tomato but is arguably more delicious. I modified his recipe to use in a rice cooker or slow cooker to make it even easier! After you make this broth, you should add noodles and additional vegetables to eat with your meal.
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce