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    You are in: Home / Recipes / Chinese Tacos--Low Carb Recipe
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    Chinese Tacos--Low Carb

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2011

      Loved this!! Fantastic flavor! I used ground pork and dried cilantro. I'm not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn't add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I'm the Imelda Marcos of spices - hehe) I found some those dried red chilies they use in Chinese restaurants...so I used a couple of those instead. I also used liquid stevia instead of sugar, it's supposed to be actually good for you...

      I'm curious though, what would you serve as a low carb side dish with this recipe?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      this is a good recipe and my picky husband liked it alot even though he hates cilantro. I probably would cut back on the cilantro and I love it, but it overpowers the other spices. We used ground turkey though, so maybe it works well with pork in this amt. It is alot of work for what you get - I'll probably be lazy and buy the chicken lettuce wraps filler next time....but the flavor was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      Yumm! This recipe was easy to make and the flavor was unbelievable!! I used ground pork instead, 1 lrg. serrano chili for the xtra kick of spice, and 1 tblspn of sea salt instead of five spice. End result...mouth watering! Can't wait to make salad a with leftovers!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      I thought the flavor of this turned out well, but I was disappointed with the results relative to the amount of work. Also, this is really only enough for 2 main dish servings.

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    • on March 05, 2005

      Excellent!! I used ground pork instead, and worked out fine. It's one of my favorite dishes. Dugald

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    Nutritional Facts for Chinese Tacos--Low Carb

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 88
    54%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 29.1 mg
    9%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 14.5 g
    29%

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