Chinese Tacos

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READY IN: 30mins
Recipe by tinnnchris

Asian twist to Mexican food.

Ingredients Nutrition


  1. Brown ground beef with onions over medium heat.
  2. When beef is lightly brown add garlic and Oyster sauce.
  3. Reduce heat to low and stir occasionally while frying tortillas.
  4. Heat oil in a small pan over high heat.
  5. Fry tortillas into taco shapes.
  6. Prepare tacos as desired with tomatoes and olives.

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