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    You are in: Home / Recipes / Chinese Sweet Walnut Soup (Hup Tul Woo) Recipe
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    Chinese Sweet Walnut Soup (Hup Tul Woo)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #928625's Note:

    A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.

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    Serves: 4



    Units: US | Metric

    • 2 cups shelled raw walnuts
    • 1/4 cup rice flour (not glutinous rice flour)
    • 4 1/2 cups cold water
    • 3 ounces chinese brown sugar (also called brown candy,1 1/2 slabs)


    1. 1
      Preheat oven to 350 degrees F.Meanwhile bring 1 quart of water to boil over high heat.Add the walnuts and boil for i minute.This helps leach out any bitter flavors from the tannins naturally present in the skin.
    2. 2
      Drain the walnuts very well,discarding water,and allow to air dry about 5 minutes.Spread the walnuts on a baking sheet and bake 15-20 minutes or until golden.Remove from the oven and cool.
    3. 3
      In a food processor ,grind the walnuts with 1/2 cup cold water.Add another 1/2 cup of water and blend until almost smooth.
    4. 4
      Whisk together the rice flour with 1 cup water until smooth.Add another 2 1/2 cups of water and the walnut puree.Bring to a boil over medium high heat,whisking constantly so no lumps form.
    5. 5
      Cut the sugar into chunks or crush with a hammer and add to the. soup.Reduce the heat to low and simmer,stirring occasionally ,until all the sugar has dissolved,about 10 minutes.
    6. 6
      If the soup is very thick you may add an additional 1/2 cup water.
    7. 7
      Serve hot,1 1/2 cup per person.

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    Nutritional Facts for Chinese Sweet Walnut Soup (Hup Tul Woo)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.5
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 15.1 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 4.1 g
    Sugars 22.1 g
    Protein 9.5 g

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