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    You are in: Home / Recipes / Chinese Sweet and Sour Vegetables Recipe
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    Chinese Sweet and Sour Vegetables

    Chinese Sweet and Sour Vegetables. Photo by BLUE ROSE

    1/5 Photos of Chinese Sweet and Sour Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Nimz~'s Note:

    We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
    2. 2
      Add carrots, cover and steam for 4 minutes.
    3. 3
      Remove lid and add an additional 1/4 cup water and bring to a boil.
    4. 4
      Add broccoli and red peppers.
    5. 5
      Reduce heat to medium.
    6. 6
      Cover and steam another 4 minutes or until vegetables are crisp-tender.
    7. 7
      Meanwhile, combine cornstarch and sugar in small bowl.
    8. 8
      Blend in pineapple juice, soy sauce and vinegar until smooth.
    9. 9
      Transfer vegetables to colander and drain.
    10. 10
      Stir pineapple mixture and add to skillet.
    11. 11
      Cook and stir 2 minutes or until sauce boils and thickens.
    12. 12
      Stir in sesame oil.
    13. 13
      Return vegetables to skillet along with the green onions and toss with sauce.

    Ratings & Reviews:

    • on March 06, 2010

      45

      I made just the sauce and had it over noodles, broccoli and pineapple. It was pretty tasty. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      45

      This was good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      I used different veggies. The sauce was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chinese Sweet and Sour Vegetables

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 8
    13%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.4 g
    25%
    Protein 2.9 g
    5%

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