Chinese Sweet and Sour Spareribs Vegetarian
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 10 -12 cups water, for boiling walnuts
- 4 teaspoons salt, for boiling walnuts
- 3 ounces fresh shelled walnuts
- 1⁄2 red bell pepper
- 1⁄2 green bell pepper
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 tablespoon oil, for stir-frying
- 6 ounces pineapple slices
- 1⁄2 cup sweet and sour sauce
- 1 medium carrot, shredded, for garnish
directions
- Bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil for 5 minutes. Drain. Using cold water repeat one more time. Drain and cool.
- Chop peppers.
- Mix cornstarch with the water and set aside. [If lumpy. well there are such things as blenders -- ].
- Add 1 tbsp oil to wok and heat.
- Add walnuts when hot ans stir fry briefly then add the peppers and the pineapple.
- Stir in the sauce.
- Restir the corn starch mixture and add. Mix. It will thicken and serve hot garnished with the carrot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.