Chinese Sweet and Sour Pungent Barbque Sauce

Be the first to review
READY IN: 30mins
Recipe by Shirl

Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely.

Ingredients Nutrition

Directions

  1. Saute onion in oil until translucent.
  2. Add garlic stir until you can smell the garlic.
  3. Add all other ingredients EXCEPT sherry and corn starch.
  4. Simmer 15 minutes.
  5. Stir together corn starch and sherry.
  6. Add corn starch and sherry mix to other ingredients.
  7. Simmer until thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a