Total Time
25mins
Prep 10 mins
Cook 15 mins

This is delicious! serve it warm or chilled. Can use fresh snow peas,just wash and trim ends, or add in just about anything!

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
  2. Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
  3. Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
  4. Reduce heat to medium.
  5. Add in peas; cook just until crisp-tender (about 5 minutes).
  6. In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
  7. Add in carrots and toss.

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