Chinese Sweet and Sour Pork

"I grew up on this as a child. My mom made this simple but yummy dish often. We always saved the pickle juice for this recipe. There were never any left overs and we always wanted more! Enjoy!"
 
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Ready In:
2hrs 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large saucepan, melt butter and add cut up pork ribs. Season to taste with salt and pepper. Brown.
  • Remove ribs from pan and place in a bean pot.
  • Mix together remaining ingredients in the saucepan and bring to a boil. Turn down heat to medium and simmer until sauce runs clear. Add to ribs.
  • Bake in oven for 2 to 3 hours at 300°F.
  • Serve over rice.

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RECIPE SUBMITTED BY

I love to cook from scratch. My husband teases me that he and our boys are the guinia pigs for my cooking. 99% of the time they're smacking their lips. My cooking style is high in fiber and nutritious food with a bit of desert on the side. I love Chinese food and barbqueing in the summer.
 
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