" Chinese" Sweet and Sour Balls

READY IN: 30mins
Recipe by That is Dr House to

From Louise Hagler's Tofu Cookery

Ingredients Nutrition


  1. Balls:.
  2. Yes the recipe does say brown sugar twice. Yes unless you want to convert from grams use both.
  3. Cut onions and green peppers into 1/4 inch pieces.
  4. Mash tofu in bowl.
  5. Then mix in the rest of the ingredients. Form into 2 inch balls. Roll in flour and fry in 1/2 inch oil browning on all sides. Do NOT let oil smoke. Drain on paper towels. Serve hot.
  6. Sauce:.
  7. Combine sauce in saucepan over med heat.
  8. Whisk out the lumps and heat, stir constantly until thickens.
  9. Pour over balls when serving. Make sure they are well coated.

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