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I lost this recipe in a fire a long time ago and am so very happy I found it again! This a very, very good dish.
This is the Sweet and Pungent Pork I remember from my childhood, not the over-sweet Sweet and Sour Pork they serve nowadays. I served it over white rice and left out Step 8. I put the cooked pork on a bed or rice and spooned the sauce over top.