10 Reviews

Delicious salad! I will definitely be making this frequently this summer, thank you.

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newmama May 24, 2011

Made this last night to finish up my sugar snap peas and I am so glad I did! Delicious!! I put the peas in a micro safe dish and covered cooking for a few minutes than added to the other ingredients as PaulaG had done. Simple and wonderful. I served this with Fire and Rice#115446 and Slow Cooker Lemon Garlic Chicken#344598 and we had a great meal. Thank you.

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mama smurf April 04, 2010

Loved this! I too ended up heating the whole thing. Thanks for posting!

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Larawithoutau September 21, 2009

Mmm I loved this, I did heta up the entire thing though on the stove in a pan for about 3 minutes, everything was really crunchy and good

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kel-Cie T March 22, 2009

This was very good. I didn't bother cooking the peas first. I like them really crunchy. I will try taking this to the next gathering and see how it goes. Thanks!

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weefaith July 09, 2008

Oh this is sooo good!!! My favorite flavors & lots of pretty veggies. I skipped the shrooms because I just don't like them. I got prepackaged julienned carrots. Nice & simple. And this recipe multiplies very easily. Thanks, Sistah!

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Elmotoo November 17, 2005

I really like this! I planned on one serving and had second helpings! The flavors and the texture were perfect!! Thanks Katie!

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NcMysteryShopper November 16, 2005

This was a delicious low fat lunch. Crispy and tasty, thanks for posting!

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~Leslie~ November 15, 2005

After trimming and rinsing the peas, I put them in a microwave safe dish, covered and microwave for about 2 minutes. Drizzled with the dressing and had a beautiful, crunchy salad.

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PaulaG November 11, 2005

Yummy! I love the squeaky crisp crunch of the peas! Flavored just right.I sauteed the red bell peppers and mushrooms while I microwaved the peas for 2 minutes then tossed all together.

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Rita~ September 19, 2005
Chinese Sugar Snap Pea Salad