Chinese Style Veal Ribs

Egyptian John's Note:

Being a non pork eater, I came up with the following recipe.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 kg veal rib (cut into 2 inch pieces)
• 2 tablespoons onion powder
• 2 tablespoons ginger powder
• 2 tablespoons garlic powder
• 1 tablespoon turmeric
• 2 teaspoons soy sauce
• 6 tablespoons tomato puree
• 2 teaspoons sweet chili sauce
• 3 -4 crushed garlic cloves

Directions:

1. Put all ingredients in a plastic bag and marinate in the dry rub overnight.
2. Bring about 2 litres of water to the boil in a saucepan with a steamer on top.
3. put the marinated ribs into the steamer and steam for about half an hour.
4. all the flavour is now also in the water so reserve.
5. now add the sauce ingredients into the reserved water and reduce until the required consistency.
6. Deep fry ribs until crispy,.
7. poor sauce over the ribs.
8. Enjoy.