Chinese Style Veal Ribs
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 kg veal rib (cut into 2 inch pieces)
- 2 tablespoons onion powder
- 2 tablespoons ginger powder
- 2 tablespoons garlic powder
- 1 tablespoon turmeric
- 2 teaspoons soy sauce
- 6 tablespoons tomato puree
- 2 teaspoons sweet chili sauce
- 3 -4 crushed garlic cloves
directions
- Put all ingredients in a plastic bag and marinate in the dry rub overnight.
- Bring about 2 litres of water to the boil in a saucepan with a steamer on top.
- put the marinated ribs into the steamer and steam for about half an hour.
- all the flavour is now also in the water so reserve.
- now add the sauce ingredients into the reserved water and reduce until the required consistency.
- Deep fry ribs until crispy,.
- poor sauce over the ribs.
- Enjoy.
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RECIPE SUBMITTED BY
Born in Grays,Essex, England, lived in Egypt since 1975. Married to Briksan my Egyptian wife.
I work as Project operations manager in Port Sudan.
My idea of relaxation after a hard days work is to spend time in the kitchen. Enjoy cooking and enjoy watching my wife enjoy eating!
She's only 47 kg (around 100 lbs)and can eat what she wants without gaining any weight.
Garlic makes the meal!