Chinese-Style Turkey Meatballs

READY IN: 40mins
Recipe by LorrieK

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney

Top Review by Lara L.

I really liked your Chinese-Style Turkey Meatball recipe. Since I am on a low sodium I modified and added the ingredients. I used olive oil, dash garlic, ginger, black pepper, and green onions. In addition, used 1 T. Tarmari soy sauce and 1 T. Worchester sauce instead. Very delicious and the meatballs held together.

Ingredients Nutrition


  1. Heat the oven to 400 degrees.
  2. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
  3. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
  4. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
  5. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
  6. Fish out the ginger and serve in small cups for dipping.

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