Chinese-Style Turkey Meatballs

Total Time
Prep 15 mins
Cook 25 mins

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney

Ingredients Nutrition


  1. Heat the oven to 400 degrees.
  2. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
  3. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
  4. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
  5. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
  6. Fish out the ginger and serve in small cups for dipping.
Most Helpful

I really liked your Chinese-Style Turkey Meatball recipe. Since I am on a low sodium I modified and added the ingredients. I used olive oil, dash garlic, ginger, black pepper, and green onions. In addition, used 1 T. Tarmari soy sauce and 1 T. Worchester sauce instead. Very delicious and the meatballs held together.

Lara L. November 05, 2013

Easy with great flavor. The sauce was wonderful with the meatballs. Made for PAC Fall 2012.

Lavender Lynn November 07, 2012