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    You are in: Home / Recipes / Chinese-style Tofu "Sauce" Recipe
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    Chinese-style Tofu "Sauce"

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 16, 2006

      I really, really enjoyed this. It's not a dish that will wow the palette or impress at a dinner party but it is good honest comfort food. I browned my tofu seperately as I like it really brown on the outside and I also let my sauce cook down as when I added the corn flour it thickened up to a soup consistency and I like my Sauce to be thicker and "stick" to the food. Apart from that I enjoyed the dish very much and will be making again!

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    • on November 09, 2005

      I did like this recipe and was really excited to use red miso and cashew butter for the first time. I decided to add some extra veggies to make a stir-fry and not just a sauce. There was plenty of sauce to cover the extra veggies, but despite how much went into the sauce it was still a bit bland for our taste. Needed some more soy sauce and some chilis. Thank you for this recipe, will try again with some additions.

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    Nutritional Facts for Chinese-style Tofu "Sauce"

    Serving Size: 1 (330 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 140
    56%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 772.5 mg
    32%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.5 g
    42%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    smooth cashew butter

    rice wine vinegar

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