Chinese Style Stuffed Green Bell Peppers

"This is a favourite in our house and came from a chinese friend."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dice onion and mushrooms and beat egg.
  • Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
  • Mix well.
  • Add the onions, mushrooms and beaten egg and mix well.
  • Cut the peppers lengthwise in halves, and remove core and seeds and wash.
  • Stuff each half firmly with meat mixture.
  • Heat a little oil in wok or frying pan, then add the peppers meat side down.
  • Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
  • Turn over and cook green side for another 5mins (or until no longer pink).
  • Remove and set aside on a warm serving dish.
  • In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
  • Stir until thickened and bubbly and then pour over peppers.
  • Serve over rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Since I'm on a low fat diet, I didn't use as much meat per serving and upped the veggie amounts and was deliciuos.
     
Advertisement

RECIPE SUBMITTED BY

<p>?</p> 8724169"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes