Chinese Style Stuffed Green Bell Peppers
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 onion, diced finely
- 4 -6 fresh mushrooms, diced finely
- 1 egg, beaten
- 6 -8 ounces lean ground beef
- 4 medium green peppers
- 1 teaspoon oil
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cornflour
- 1 teaspoon sherry wine
- 1 teaspoon thin soy sauce
- 1 dash pepper
- oil (for cooking)
-
For Sauce
- 1⁄2 cup water
- 1 teaspoon cornflour
- 1 teaspoon thin soy sauce
- 1⁄2 teaspoon sugar
directions
- Dice onion and mushrooms and beat egg.
- Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.
- Mix well.
- Add the onions, mushrooms and beaten egg and mix well.
- Cut the peppers lengthwise in halves, and remove core and seeds and wash.
- Stuff each half firmly with meat mixture.
- Heat a little oil in wok or frying pan, then add the peppers meat side down.
- Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.
- Turn over and cook green side for another 5mins (or until no longer pink).
- Remove and set aside on a warm serving dish.
- In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.
- Stir until thickened and bubbly and then pour over peppers.
- Serve over rice.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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