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    You are in: Home / Recipes / Chinese Style Spinach Recipe
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    Chinese Style Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2012

      I've made spinach with garlic before, but the addition of soy sauce was new to me. I winged this a bit, as I was making just enough for me - perhaps 6 oz of fresh spinach, 2 cloves of garlic, and just a few drops of soy sauce - but you could tell it was there. Forgot about the sugar, will have to try that next time. A delicious side dish for literally just a few minutes of effort.

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    • on January 15, 2013

      This is a great way to eat spinach. It's great with the soy sauce. I used the sugar cause it's not a lot. Thanks Lynette :) Made for Photo tag game

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    • on March 11, 2013

      A nice, simple Asian side dish. I used fish sauce instead of soy sauce, just because I love the stuff. The twist worked well for me. The spinach tasted great alongside the Thai chicken I made!! [Made and reviewed for PRMR]

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    • on July 15, 2012

      I'm guilty of adding sliced vidalias and some left over mushrooms. We really enjoyed the flavor, the soy sauce gave a unique taste. The spinach I used was rather old and seemed tough so I will try this again using that baby spinach. Thanks.

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    • on July 02, 2012

      Very simple, very good and TENDER, thumbs up all around. The garlic was noticeable, the soy sauce and sugar not so much. DH and stepson said, "You ARE going to make this again, aren't you!" Used the 14" wok and the 2.5 lb pack of fresh spinach from Costco, and had to add the fresh spinach in stages. Three people left NO leftovers. Next time, I will use the 16" wok. Personally, I would like more soy sauce next time. I did not have the patience to remove all the stems from my pre-washed spinach leaves, and I was happy with the result. Made for Summer Photo Tag game.

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    Nutritional Facts for Chinese Style Spinach

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 69
    60%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.1 g
    4%
    Protein 6.6 g
    13%

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