Chinese Style Spinach

"Yum!"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by rpgaymer photo by rpgaymer
photo by KateL photo by KateL
Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
  • Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.
  • Add the soy sauce and sugar; saute 2 minutes.
  • Serve immediately.

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Reviews

  1. I've made spinach with garlic before, but the addition of soy sauce was new to me. I winged this a bit, as I was making just enough for me - perhaps 6 oz of fresh spinach, 2 cloves of garlic, and just a few drops of soy sauce - but you could tell it was there. Forgot about the sugar, will have to try that next time. A delicious side dish for literally just a few minutes of effort.
     
  2. Easy love the soy sauce and garlic great stuff
     
  3. This is a great way to eat spinach. It's great with the soy sauce. I used the sugar cause it's not a lot. Thanks Lynette :) Made for Photo tag game
     
  4. Love the simplicity of this spinach dish and how it results in pure goodness. The spinach natural flavor really comes through and it makes for a great side. Thank you breezermom for sharing.
     
  5. A nice, simple Asian side dish. I used fish sauce instead of soy sauce, just because I love the stuff. The twist worked well for me. The spinach tasted great alongside the Thai chicken I made!! [Made and reviewed for PRMR]
     
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