Chinese Style Spareribs

Submitted by mcdjcd

"This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 4 lbs pork ribs
• 2 cups boiling water
• 2 beef bouillon cubes
• 4 cloves garlic
• 1 teaspoon salt
• 4 tablespoons honey
• 6 tablespoons soy sauce
• 1 tablespoon red food coloring (optional)

directions

1. Mix all ingredients together.
2. Add ribs and marinate 24 hours.
3. Bake at 350 degrees for 45 minutes (check for doneness).
4. Serve with white rice.

Reviews

[NoraMarie]

These were delicious and I will make them again because they are so easy.

 

[mermaidmagic]

I was about to post this recipe when I found yours. This was the recipe my mom also used and we always looked forward to her making them. Excellent flavor - really delicious ribs. We never used food coloring, ribs disappear too quickly to notice the color hehe. So glad you posted this!!

 

[lets.eat]

Very pretty and tasty, I was hoping more for the Chinese restaurant flavor, but this wasn't as soy sauce flavored and sweet theirs, but great non-the less. Served this with recipe#38748