Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Style Spareribs Recipe
    Lost? Site Map

    Chinese Style Spareribs

    Chinese Style Spareribs. Photo by NoraMarie

    1/1 Photo of Chinese Style Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Verelucky's Note:

    This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Add ribs and marinate 24 hours.
    3. 3
      Bake at 350 degrees for 45 minutes (check for doneness).
    4. 4
      Serve with white rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 11, 2008

      55

      These were delicious and I will make them again because they are so easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      55

      I was about to post this recipe when I found yours. This was the recipe my mom also used and we always looked forward to her making them. Excellent flavor - really delicious ribs. We never used food coloring, ribs disappear too quickly to notice the color hehe. So glad you posted this!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      45

      Very pretty and tasty, I was hoping more for the Chinese restaurant flavor, but this wasn't as soy sauce flavored and sweet theirs, but great non-the less. Served this with Chinese Fried Rice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Style Spareribs

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1575.7
     
    Calories from Fat 1035
    65%
    Total Fat 115.0 g
    177%
    Saturated Fat 41.8 g
    209%
    Cholesterol 417.2 mg
    139%
    Sodium 2634.7 mg
    109%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.0 g
    72%
    Protein 109.4 g
    218%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes