Prep 15 mins
Cook 45 mins
This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.
- 4 lbs pork ribs
- 2 cups boiling water
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 teaspoon salt
- 4 tablespoons honey
- 6 tablespoons soy sauce
- 1 tablespoon red food coloring (optional)
- Mix all ingredients together.
- Add ribs and marinate 24 hours.
- Bake at 350 degrees for 45 minutes (check for doneness).
- Serve with white rice.
These were delicious and I will make them again because they are so easy.
I was about to post this recipe when I found yours. This was the recipe my mom also used and we always looked forward to her making them. Excellent flavor - really delicious ribs. We never used food coloring, ribs disappear too quickly to notice the color hehe. So glad you posted this!!
Very pretty and tasty, I was hoping more for the Chinese restaurant flavor, but this wasn't as soy sauce flavored and sweet theirs, but great non-the less. Served this with Chinese Fried Rice