Chinese-Style Spareribs

Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Top Review by Suelavenders

May not be Chinese but very tasty just the same.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
  3. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
  4. Bring to a boil, then simmer, stirring occasionally, 15 minutes.
  5. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
  6. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

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