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    You are in: Home / Recipes / Chinese-Style Spareribs Recipe
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    Chinese-Style Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
    3. 3
      Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
    4. 4
      Bring to a boil, then simmer, stirring occasionally, 15 minutes.
    5. 5
      Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
    6. 6
      Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

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    Ratings & Reviews:

    • on October 05, 2007

      55

      May not be Chinese but very tasty just the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      25

      I made this with country style spareribs. Given the kind of ribs I used, this recipe made them fairly tender. The flavor was not bad, but it reminded me more of an Italian dish rather than a Chinese dish. I probably will not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      45

      My DH enjoyed these ribs and the only thing I would do different next time is double the sauce so he would have some to dip his ribs in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese-Style Spareribs

    Serving Size: 1 (265 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 887.3
     
    Calories from Fat 585
    65%
    Total Fat 65.0 g
    100%
    Saturated Fat 25.8 g
    129%
    Cholesterol 248.8 mg
    82%
    Sodium 928.9 mg
    38%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.6 g
    46%
    Protein 56.6 g
    113%

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