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    You are in: Home / Recipes / Chinese-Style Spareribs Recipe
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    Chinese-Style Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    JackieOhNo!'s Note:

    You can use your choice of country-style or baby-back ribs, whatever your preference! You can also substitute Onion or Beefy Onion soup mix for the Onion Mushroom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Melt margarine in 2-quart saucepan over medium heat. Add soup mix and garlic, stirring occasionally, and cook for 1-2 minutes or until garlic is soft. Stir in tomato sauce or puree, brown sugar, soy sauce, vinegar, and chili sauce. Bring to a boil over high heat, then reduce heat to low and simmer, stirring occasionally, for 15 minutes.
    2. 2
      Meanwhile, line a large rimmed baking sheet or broiler pan with aluminum foil and spray with non-stick cooking spray. Arrange spareribs, meaty side up in pan. Bake 20 minutes. Brush spareribs generously with sauce. Continue baking, meaty side up, brushing occasionally with remaining sauce, for 50 minutes or until spareribs are done.

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    Nutritional Facts for Chinese-Style Spareribs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 646.1
     
    Calories from Fat 467
    72%
    Total Fat 51.9 g
    79%
    Saturated Fat 15.8 g
    79%
    Cholesterol 151.4 mg
    50%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.2 g
    44%
    Protein 30.3 g
    60%

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