Chinese-Style Spareribs

READY IN: 9hrs
Recipe by Manda

Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin' good! Prep. time includes marinating time.

Top Review by Tebo3759

These were great!! I did not have enough hoi sin for a 1/4 cup so I topped it off with oyster sauce. Also added some 5 spice powder. Turned out excellent. Ribs had great flavour without a lot of sticky messy sauce (although I like that too!!) Thanks for posting Manda.

Ingredients Nutrition


  1. Cut ribs into serving size pieces and set aside.
  2. In large bowl, combine remaining ingredients, and mix well.
  3. Pour into large plastic bag along with ribs.
  4. Close bag tightly and refrigeratte 6 hours, or overnight, turning several times to distribute marinade.
  5. Drain ribs, reserving marinade.
  6. Cover ribs with foil and bake in 350 degree oven for 1 1/2 hours.
  7. Uncover and brush with marinade.
  8. Bake, uncovered for 30 more minutes.

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