Chinese Style Spaghetti

READY IN: 35mins
Recipe by QueenMeg

This recipe is quick to prepare after a hard day's work. It's filled with lots of vegetables, making it hearty and healthy. You can substitute the tofu for a meat product and use any vegetables you have in your fridge.

Top Review by Genevieve H.

This was really good. It think the sauce was a little sweet for my taste and a bit too much pasta for the sauce, but I couldn't believe how good the tofu tasted after being marinated and browned in the this dish. Thanks, I will probably tweak to my taste a little more. Glad you shared this.

Ingredients Nutrition


  1. Cut tofu into 1/4-inch cubes.
  2. Marinate in garlic, ginger and soy sauce for 20mins.
  3. Heat oil in large frying pan, brown tofu (2 mins).
  4. Add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
  5. Serve over pasta.

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